We recently returned from a long weekend in Southwest Michigan during summer berry season. It was a fantastic trip! We swam in lake Michigan, met up with some old friends and stayed on a 20 acre forest, complete with fresh raspberry bushes and chickens! While we were there we made an ad-hoc nectarine and cherry … Continued
Recently, we’ve been experimenting with different gluten-free pancake recipe creations and this gluten-free blueberry pancake recipe, by far, is a winner! Inspired by Italian olive oil cake, we decided to substitute olive oil in place of other vegetable oils in the gluten-free pancake batter. It turned out fantastic – the kids (4 and 1) agreed! … Continued
Making food for the family is tough. We get it! This is why we aim to simplify cooking at home, without sacrificing flavor and nutritional value. This braised Black Beluga lentils and veggies recipe is super tasty and easy to clean up! Can we get an Amen?! (Amen!). When we operated Little Harvest as a … Continued
The best food for toddlers are fun to eat & full of nutrients such as complex carbohydrates & protein for brain growth & development, healthy fats for energy and satiety, fiber, fruits and vegetables and most important of all, is something they will actually eat! Many little people tend to have erratic eating habits (we … Continued
It’s a question many first-time parents have, “When is it time to start baby food?” To help demystify this common question, we sat down with our Pediatric Nutritionist advisor, Marisa Persky MPD, RD, LDN to see just when it’s appropriate to introduce baby food to your little one. Marisa notes there is no set guideline … Continued
