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Summer Berry Crisp

Little O
A tasty dessert the entire family will enjoy, that happens to be free of refined sugar and gluten - a healthy indulgence!
Stage 4 Food
One year +
Prep Time 15 mins
Cook Time 40 mins
Course Dessert
Cuisine American
Servings 8


  • Cherry Pitter
  • Knife
  • Mixing Bowl
  • Measuring Spoons
  • Measuring Cups
  • 9x9 Non-Stick Baking Pan


  • 2 cups fresh blueberries
  • 30 sweet cherries (pitted)
  • 1 cup coconut sugar (reserve 1/2 for dry mixture)
  • 2 cups all purpose gluten-free flour blend (we like D'allessandro or Bob's Redmill)
  • 1 cup gluten-free quick cook oats can use regular quick cook oats too
  • 1/2 tsp. cinnamon can use any cinnamon
  • 1 tsp. sea salt
  • 1/2 juice from 1/2 lemon
  • 1/2 + 1 tsp. cup coconut oil
  • 1.5 T honey


  • Wash then pit cherries
    summer berry crisp recipe
  • Cut cherries into halves or quarters (your preference)
  • Wash blueberries
  • Toss fruit in large mixing bowl with 1/2 cup coconut sugar, vanilla and lemon juice (reserve 1/2 cup coconut sugar)
    summer berry crisp recipe
  • Add fruit mixture to bottom of pan
  • Stir remaining dry ingredients together in large mixing bowl
  • Fold in coconut oil and honey until well coated and slightly lumpy
  • Cover fruit mixture generously and evenly
    summer berry crisp recipe
  • Bake for 40 minutes until top is slightly golden brown
  • Serve warm or chilled with coconut whipped cream or vanilla ice cream
    summer berry crisp recipe


Click here for a tasty 5 minute coconut whipped cream recipe!
Keyword Dessert, gluten-free